Rare Cheese Cake Premix[NISSHIN]

Product Code:4902110251418

Origin:Japan
Net Capacity:90克/g
Original Price:HK${{toFixeds(shop.aprice,false)}}

Quantity

Ingredients

(餡料混合物)粉末植物油,粉末澱粉糖漿,乳製品,奶酪粉,葡萄糖,明膠,檸檬汁粉,鹽,清酒粉,蛋清粉/乳化劑,酪蛋白酸鈉,乳酸鈣,磷酸鹽(Na),酸化劑、穩定劑(多醣類增稠劑)、香料、(部分含有小麥、雞蛋、牛奶成分、大豆、明膠)(餅乾底料)、餅乾屑(日本製造)、糊精、澱粉糖漿、植物油、澱粉、雞蛋白色粉末/抗氧化劑(維他命E/維他命C)、香料、(含有小麥、雞蛋、牛奶成分、部分大豆)。(Filling mix) powdered vegetable oil, powdered starch syrup, dairy products, cheese powder, glucose, gelatin, lemon juice powder, salt, sake powder, egg white powder / emulsifier, sodium caseinate, calcium lactate, phosphate (Na), Acidulant, stabilizer (polysaccharide thickener), fragrance, (contains wheat, eggs, milk ingredients, soybeans, gelatin in part)(cookie base), biscuit crumbs (made in Japan), dextrin, starch syrup, vegetable oil, starch, egg white powder/antioxidant (vitamin E/vitamin C), flavoring, (contains wheat, egg, milk ingredients, some soybeans ).

Another Name


			

Storage Instructions

置於陰涼乾燥之處 (開封後,請盡快食用完畢)

Nutrition Information

Relevant Products
Direction
<套裝內容>餅乾碎、預拌粉<自備材料> 冷牛奶(110ml)、菜油或牛油(10ml)、裝飾水果(適量)製作方法:份量- 3杯(直徑5cm)1. 將菜油加入餅乾碎攪拌均勻2. 冷牛奶加入預拌粉攪拌均勻3. 混合的餅乾碎放入杯底壓平,再加入蛋糕混合物及其他裝飾水果。4. 放入雪櫃冷藏至少30分鐘即可。

Description
只需加入菜油和冷牛奶即可製成。即使在家中也能輕鬆享用美味的芝士蛋糕。