換算工具
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數量
糖,可可脂, 全脂奶粉, 乳化劑: 卵磷脂, 天然香草精Sugar,CocoaButter,Wholemilk Powder,Emulsifier,Soya Lecthin,Natural Vanilla Flavouring
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
適合所有烘焙應用及朱古力製作，如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
濃郁的奶油口感和鮮奶味，略帶甜味。可可百分比33.1%
