12's Egg Yolk-ICHI-CAKE Baking Supplies

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#特級免煮冰皮粉

#朱古力脆脆

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12's Egg Yolk

Product Code：1609088

Origin：China

Net Capacity：150克/G

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Description

Ingredients

鴨蛋黃、鹽、水Duck Egg York, Salt, Water

Another Name

Storage Instructions

冷凍食品應存放於攝氏4-8度(開封後，請盡快食用完)

Nutrition Information

Calories
171kcal
Protein
12.5g
Total Fat
12.6g
Saturated Fat
3g
Trans Fat
0g
Carbohydrates
1g
Sugar
0g
Sodium
1mg

Direction

*由於食物品質會受環境因素影響,購買後請存放於雪櫃內。咸蛋黃處理方法：1. 焗盤上放烘焙紙,將處理好的鹹蛋黃排列好,表面噴上高度白酒/米酒。2. 提前預熱焗爐,150度焗8分鐘。取出翻身,再焗3分鐘。3. 攤返凍就用得。

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