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芝士,奶油,益生菌,微生物凝乳酵素,穩定劑,鹽,酸度調節劑cheese, cream, lactic acid bacteria, microbial rennet, stabilizers : E45, E339, E331, salt, acidity regulator : E330
奶油奶酪
冷凍食品應存放於攝氏5-12度(開封後,請盡快食用完)
日常早餐的理想選擇,是製作三明治或吐司的完美奶油芝士。It is the perfect cream cheese for your daily breakfast, especially for making sandwiches and toast.
日本銷量No.1,由牛奶和天然鮮奶油製成,特別香濃軟滑。