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鮮芝士,鮮奶油,水,牛奶,乳酪鹽,調質劑Fresh Chesse, Fresh Cream, Water, Milk Proteins, Salt, Formage Frais, Texturizing agents: E410&E415
冷凍食品應存放於攝氏4-8度(開封後,請盡快食用完)
適用於製作蛋糕和其他烘焙產品。Cakes and bakes. Cream cheese is best reserved as a topping.
法國天然忌廉芝士,由新鮮奶油製成。