Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
置於陰涼乾燥之處 (開封後,必需密封保存)
放於蒸籠底部防止麵團有黏著蒸籠的問題,可用於蒸煮包子、小籠包、饅頭、港式小點心、餃子及湯包等。<使用方法>請將蒸籠紙置入蒸籠內,放置妥當後即可進行蒸煮,視煮食頻率及狀況更換蒸籠紙,建議為了衛生因素考量,以一天更換最佳。
8吋"*15張/pcs。具有透氣、抗黏、耐高溫、高張力、濕強度、耐250℃高溫。