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芝麻、糖、馬蹄粉。Sesame, sugar, horseshoe powder.
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
<自備材料>水(435g)、油(15g)1. 將預拌粉、水及油混合攪拌均勻,制成粉漿。2. 按自己的喜好厚薄將芝麻粉漿倒入蒸盆。3. 以大火蒸1-2分鐘。4. 攤涼卷成條狀,切段即可上碟享用。
懷舊菲林芝麻卷,濃郁馥香的芝麻香氣,口感煙韌爽滑。