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Quantity
糖, 可可脂, 全脂奶粉, 脫脂奶粉, 乳清粉, 乳化劑: 卵磷脂, 天然香草精sugar,cocoa butter,full creme milk powder,skimmed milk powder,whey powder,emulsier,lecithin,natural vanilla
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
適合所有烘焙應用及朱古力製作,如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
Cocoa percentage: 32%