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Quantity
糖,可可脂,全脂奶粉,可可塊,乳化劑,天然香草sugar,cocoa butter,full cream milk powder,cocoa mass ,emulsifier,natural vanilla
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
適合所有烘焙應用及朱古力製作,如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
Cocoa percentage: 41%