Lotus Root Powder[GREENMAX]-ICHI-CAKE Baking Supplies

Lotus Root Powder[GREENMAX]

Product Code：8975

Origin：Taiwan
Net Capacity：100克/g
stock position：100g
Original Price：HK${{toFixeds(shop.aprice,false)}}

Quantity

Ingredients

蓮藕粉,木薯澱粉

Another Name

Storage Instructions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Nutrition Information

Calories
355kcal
Protein
0g
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Carbohydrates
88.3g
Sugar
0g
Sodium
2mg

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Direction

可以利用蓮藕粉遇熱產生黏稠的特性，來代替麵包的酸種以增添口感，使高溫烘烤出來的麵包，可以做到外脆內軟。Lotus Root Powder can be used to replace the sourness of bread to increase the taste, so that the bread baked at high temperature can be crispy on the outside and soft on the inside.

Description

藕粉味道是比較清淡的。