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Quantity
羥丙基澱粉, 乙醯化甘油二澱粉Hydroxypropyl starch, starch acetylation diglycerides
冷凍食品應存放於攝氏5-12度(開封後,請盡快食用完)
1. 先將水晶粉200克,加水200克拌勻待用.2. 將麥精糖漿/粟膠 600克加水200克煮至沸騰後,沖至步驟1中拌勻.3. 拌好之麵糊倒入蒸籠中,大火蒸15分鐘.
一包可做約40個50g模的水晶月餅