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Quantity
麵粉,糖粉,泡打粉,麥芽糊精FLOUT,SUGAR POWDER,BAKING POWDER,MALTODEXTRIN,
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
做法:將杯子蛋糕粉(250G),加入全蛋液(125G)和水(65gG),慢速攪拌1分鐘,加入沙拉油/牛油(65g),轉快速攪拌3分鐘(打至棉花狀),攪拌均勻後,便可入擠入蛋糕模(約7成滿),以170度焗12-15分鐘.
份量:約12個40G大