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Quantity
糖,麥粉, 植物油脂,可可粉,乳化劑,sugar,wheat flour,vegetable fat,cocoa powder,emulsifier E471
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
將紅絲絨蛋糕預拌粉(250g),水(100g),菜油/牛油(50G)一同放入攪拌缸,慢速攪拌1分鐘,刮下沾缸邊面糊,中速攪拌5分鐘,改用慢速攪拌1分鐘,裝模, 爐溫180℃,焗20-25分鐘
份量:約6個50G