Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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官方食譜
大家都能做到的甜品!
可自由選擇餅底口味,例如oreo 餅碎或朱古力味餅碎。 大約可以做到6杯啫喱杯。
預備淡忌廉及室溫煉奶。
忌廉打至6成挺身,加入煉奶。
再打至8成挺身。(不要打得太挺身,口感會不好)
首先將忌廉倒入啫喱杯。
再倒灑上餅碎,再重覆步驟。
最後一層灑上餅碎,冷凍至凝固即可。
萬聖節X南瓜奶凍X眼球果凍
[教學]朱古力調溫
傳統廣式月餅
脆皮奶皇月餅