Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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官方食譜
無鹽牛油放入不粘鍋中,用小火加熱至完全溶化。
然後加入棉花糖,用中小火用刮刀不停攪拌至完全溶化。
保持小火,加入全脂奶粉攪拌均勻。
加入紅莓乾,堅果,餅乾快速攪拌均勻
然後放上模上按壓成型,放入雪櫃冷藏30分鐘後取出切塊,灑上奶粉即可。
蘋果玫瑰酥
萬聖節X南瓜奶凍X眼球果凍
[教學]朱古力調溫
傳統廣式月餅