Frozen Products
Flour and Other Powders
Essential Oils, Spices, Seasonings
Chocolate Cocoa
Jams, Purees, Fillings
Sugars, Oils, Syrups
Dried Fruits and Nuts
Leavening Agents
Edible Decorations
Gels, Gelatin, Coagulating Agents
Biscuits and Crumb Bases
Pre-Mixed Powders
Other Edible Materials
Edible Food Coloring
Liquor
Scales, Measuring Cups, Measuring Tools
慕斯圈 曲奇模 放涼架
Baking Tools
Candles,Toppers, Party Supplies
Sifters, Decor Sifting Tools
Scrapers, Spatulas
Plastic/Glass Cups, Soufflé Cups
Fondant Art Tools
Egg Whisk, Cake Turntables
Ovens, Kitchen Appliances
Cake Molds, Bread Molds
Chocolate/Jelly Tools
Packaging Bags/Cake Boxes
Small Baking/Tart Molds, Baking Trays
Piping Tools
Oven Paper Cups, Baking Paper
Others
All
聖誕節DIY套裝
聖誕節食品
聖誕節包裝,器皿,派對用品
聖誕節工具
聖誕節食品裝飾
聖誕節非食品裝飾
農曆新年食品
農曆新年工具
農曆新年包裝
情人節食品
情人節工具
情人節包裝
中秋節精選食品
中秋節相關食品
中秋節工具
中秋節包裝
Halloween Food Ingredients
Halloween Tool / Packaging
Kadaif Pastry(Shredded)
Pistachio Bread Crumbs(Repackaged)
Pisrachio Bread Crumbs
Pistachio Paste/99%
100% Natural Pistachio Paste[ICHI Baking]
Miniature White Marshmallow[ROCKY MOUNTAIN]
Regular White Marshmallow[ROCKY MOUNTAIN]
Unsalted Butter [PRESIDENT]
Cacao Powder/[Republica del Cacao]
White Chocolate Ecuador(31%)/[Republica del Cacao]
{{lang[index]}}
魚膠粉可用魚膠片代替 如怕魚膠粉/片難溶解 , 可用25g水分開坐溶 , 再與朱古力牛奶溶液混合
牛油隔熱水坐溶
牛油溶液加入Oreo餅碎 , 壓成餅底
朱古力加牛奶隔水坐溶
牛古力牛奶坐溶後 , 加入魚膠粉坐溶至完全溶解
淡忌廉加糖打至微微打起
加入朱古力魚膠溶液 , 拌勻
倒入蛋糕模 , 放雪櫃冷藏至少2小時
脫模 , 蛋糕面可灑上可可粉做妝飾
玫瑰桂花糕
心型朱古力脆脆
心形士多啤梨蛋糕
自製電鍋蛋糕