Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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官方食譜
可製作40個月餅50克水晶月餅
粟膠與100g水混合,加熱至沸騰熄火
水晶粉與300g水混合,待用
將步驟(1)加入步驟(2),拌勻
拌勻好的粉漿敦倒入蒸盤中,蒸15-20分鐘,蒸好後,冷卻至70度左右
倒入模具中,造型
放入雪櫃可保存約7天
萬聖節X南瓜奶凍X眼球果凍
[教學]朱古力調溫
傳統廣式月餅
脆皮奶皇月餅